How our Whisky is made
A SPECIFIC BLEND OF WHISKIES FOR A UNIQUE TASTE
Selection of the finest single malts & top quality grain Whiskies for the blend.
Speyside malts as the backbone of the blend to bring a fruity character enhanced by vanilla smoothness.
Blended under the supervision of our Master Blender, Stephen Woodcock, to maximise the flavours.
A CAREFULLY MONITORED AGEING PROCESS
A strict selection of the casks for a rich aromatic palette.
A majority of American Oak casks that brings out flavours of oak and vanilla as well as a smoother profile.
A precise share of first fill ex-Sherry cask for subtle notes of dried fruits.
A SPECIFIC MARRYING & FILTRATION PROCESS
The Whiskies are blended together in a 21-day marrying process.
This long marrying will enable to filter the final blend at a relative high temperature (6°c).
CUTTY SARK will retain its delicate and fresh flavours by avoiding a harsh chill filtration.
After nearly a century of adventures and sicoveries, CUTTY SARK has gathered its passion and expertise to create a 12 year old high quality Whisky. Offering a « mellow mouthfeel », the expression is balanced by complex notes of spice and fruit.