Cutty Sark pear cooler
Put your serving skills to the test with a pear cocktail we reckon you’ve never tried before: the Prohibition Pear Cooler. We’ve taken the subtly spicy taste of Prohibition Whisky and combined it with ginger, lemon, and fresh pear. The end result is not only a mouth-watering cocktail, but you’ll increase your credibility as the go-to mixologist amongst your friends! Win-win.
Ingredients
5cl CUTTY SARK Prohibition Whisky
2cl fresh lemon juice
2cl ginger syrup
Small spoon of honey
Ginger ale
1/8 pear slice
How to prepare
In a mixing glass add the pear slice cubes cubes, lemon juIce cubes cubes, honey and ginger syrup
Muddle (mash!) the ingredients together
Add the Prohibition and stir
Strain into a mug
Top with ginger ale
Serve up with your leftover pear slice
Our serves
Discover something delicious with your new favourite Whisky drink, and whip up one of these easy-to-make Whisky mixers using CUTTY SARK Whisky.
